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Ludyvine & Cyril

Daughter of a restaurateur, Ludyvine grew up behind her parents' bar in Normandy before embarking on a career in aesthetics within the SPA of large establishments such as the Reserve in Geneva or the Royal in Evian. The passion for hospitality and the service profession allow him every day to meet the challenge of welcoming restaurant guests as well as hotel guests at home: the smile and dynamism of Happiness.

A graduate of the hotel school in Nice, Cyril began his career in the USA before returning to France to discover Parisian palaces such as Le Meurice. Passionate about wines, in 2002 he took up the challenge of sommelier at the Hôtel des Bergues in Geneva, then at the Mandarin Oriental in Geneva where he took over the management of Rasoi from 2008 to 2012.The passion for products, for wine and the desire to return to more "natural" values which resemble him, pushes him to return to the kitchen to share with you my passion for this profession and the love of real products.